R&D Center

Research System

  • Extraction from natural raw materials
  • Optimized fermentation process
  • Evaluation of efficacy
  • Experimental analysis

Extracts

Extraction from natural raw materials

Optimized standardization of extraction, with technology for the separation and purification of active components

  • Various extraction methods
    • Ultrasonic extraction
    • Hot water extraction
    • Low temperature extraction
    • Immersion extraction
    • Microwave extraction
    • Supercritical extraction
    • Infrared rays extraction

Fermentation

Naturally friendly fermentation, development of an optimized process for each extract

We separate two species of lactobacillus probiotic and research differences in fermentation by type including liquid fermentation and other applications of microbes

  • A variety of fermentation microbes
    • Lactobacillus rhamnosus
    • Lactobacillus plantarum
    • Bacillus subtilis
    • Saccharomyces
    • Acetobacter aceti
    • Galactomyces

Efficacy

Evaluation of Efficacy

We research a variety of effects of natural substances through in-vitro, clinical evaluation.

  • Skin keratinocyte

    Skin fibroblast

    Adipocyte

  • Evaluation of physiological activity
    • Anti-Oxidation
    • Anti-Inflammation
    • Anti-Aging
    • Anti-Atopic dermatitis
    • Anti-Obesity
    Basic physico-chemical evaluation
    • dpph
    • abts
    • sod
    • frap
    • tpc

Analysis

Analysis technique of active ingredients

  • PCR(polymerase chain reaction)

  • Western Blot

  • HPLC(high-performance liquid chromatography)

  • UV-VIS spectroscopy